Our restaurant is a combination of classic and modern, with a traditional Italian menu revisited with a Trentino heart and Neapolitan blood.
In our restaurant you can enjoy meat or fish dishes, and excellent pizzas with a wide variety of topings. As a typical dish from Trentino we offer strangolapreti, char from our lake, and carne salada from the Bertoldi butcher's shop in Riva.
We also boast special dishes, such as risotto with porcini mushrooms and black truffle, served in a TrentinGrana i Paccheri alla Mediterranea or Tagliata di Angus Argentina.
Our pizza is particular, conceived by our Neapolitan pizza maker DOC, who to satisfy the public in the area has created a unique dough, a mixture between Neapolitan and classic pizza, with a minimum levitation of 36 hours.
