Over 80 types of pizza, with traditional dough, kamut and wholemeal
The variety of pizzas is practically endless and the offer satisfies all tastes as well as being guaranteed for quality. The use of selected ingredients, from flours to seasonal vegetables, and the predilection for typical seasonal Trentino products have become a real feature of this corner of goodness in the province of Trento.
STRENGTH
Traditional
restaurant and seafood restaurant. Gluten-free pizza available in a wide choice.
