In Rovereto, an ancient pastry shop that combines the passion of its owners with the quality of the raw materials used: traditional desserts, cake design, lactose-free pastry and mignon.
Pasticceria Bergamaschi was born from the idea of Daniel and Francesca Bergamaschi, both with many years of experience in white art. Innovation and creativity are the cornerstones of their work, but always in respect of the tradition of the great pastry shop, presented in a new and modern location. Here, cakes, biscuits, pastries and savoury delicacies are produced every day, prepared exclusively with fresh and genuine ingredients, handcrafted from start to finish. The support of efficient technological equipment and cutting-edge tools is another important factor for the perfect success of company products, which guarantee their customers a constant level of excellence.
STRENGTH
Preparation of scenic custom cakes with delivery directly to your home.
