Barbetti Bakery – The art of bakery since 1959.
A family history that has its roots in the Alpine tradition, when Guido Barbetti brings the secrets of mountain bread from the Val di Sole to Folgaria, made of ancient gestures, slow leavening and selected raw materials. Since then, the bakery has become a reference point for those looking for the authentic taste of tradition, where each product tells of passion, experience and love for their territory.
Today it is Simone Barbetti, together with his staff, who carries on this legacy, reinterpreting the art of bread and savoury products with creativity and professionalism. From fragrant rustic loaves to fragrant focaccia, every preparation is born from respect for natural times and the continuous search for quality.
Over the years, the Barbetti Bakery has expanded its offer by also introducing pastries, with specialties that celebrate the scents and flavours of the Alps. Among these, strudel stands out, prepared according to tradition, together with desserts that enhance the authenticity of the recipes of yesteryear.
The bakery is also the ideal place to enjoy a delicious take away break: a selection of sweet and savoury products, perfect to enjoy at any time of the day, designed for those who want to bring with them all the flavour of the Barbetti tradition, wherever they are.
