A bakery renowned for the quality of its breads, of various types and obtained using exclusively artisanal methods
This excellent bakery in Folgaria, which has been operating for 40 years, still produces everything in the workshop using traditional, artisanal methods, without resorting to industrial semi-finished products. The used flours are produced in Trentino Alto Adige and the production ranges from dry pastries to Christmas cakes. Excellent Liezel cake.
STRENGTH
The fresh artisanal strudel every day.
