Characteristic environment, where stone and wood blend harmoniously with the warmth and elegance of Tyrolean furnishings. Here it is the attention to detail that makes the difference, even in the dish.
Inside the romantic Post Hotel in Moena, in the very central De Ramon square, convenient to all public transport services, skibuses, shuttles and trains, Ostaria Tyrol is the ideal place to pamper yourself with traditional cuisine that has the flair and charm of gourmet proposals. Its soul is that of the tavern, a place where you can feel at home among the warmth and smiles of guests, clients and patrons but its proposal is out of the ordinary. The raw materials, all in season, come directly from the nearby Agritur El Mas, from the woods or from the family business. Pasta, bread and desserts are prepared at home every day. The chef carefully studies the proposals but has fun with daily proposals off the menu depending on the freshness that arrives. And then the canederli and game are joined by proposals of lake and sea fish from the Cantabrian Sea.
On the first floor, with an exclusive balcony on the square, is the Te Stübe wine bar: a secluded, modern and elegant stube, perfect for sipping a good glass of wine accompanied by delicious soft food.
Large dogs are also welcome on the outdoor terrace!
