A little taste in the heart of the Dolomites.
This is how the restaurant, or rather Ostaria DaStè, looks like, overlooking the pedestrian/cross-country track that connects Campitello to Canazei. The room is very characteristic, made of wood, furnished exclusively with salvaged objects from old farmhouses in Trentino. The atmosphere is intimate, relaxed and welcoming, so much so that you will be gladly entertained at the end of the meal for a chat with the owner Davide. In the kitchen, chef Stefano mixes local specialities with Emilian and Lazio specialities in great style. The result? Tasty, well-balanced and generous dishes in portions. Sweets are love at first sight. The cellar reflects a great passion for wine with a rich offer of labels that can also be tasted at the glass.
Wine-bar service for aperitifs, happy hours and apres-ski. Ideal for celebrating birthdays and anniversaries.
