Typical wines, unique and great variety, with the possibility of choosing between a dozen reds and whites, in particular the Marzemino Superiore dei Ziresi and the Rebo.
Maso Salengo is a small family-run company that has decided to follow the products from the land to marketing: moreover, it was from the early 1900s that the Raffaelli family produced wine; the bottling activity began in 1969 and in the 1980s Maso Salengo acquired the name and brand. The company now cultivates its grapes in the best vineyards and the varieties are among the most suitable for the land. Excellent are the five white wines, not to be missed are the reds, including Marzemino (produced in the Ziresi area, highly suitable for this variety), Rebo (a grape that producers have believed in since the first harvests, in the mid-1970s), Sennen Rosso, and Salengo.
STRENGTH
The use of raw materials at the height of processing into fine wines.
