A farmstead that has remained family-run, with a focus on typical, craft products.
Beginning as an idea in the minds of Renato Santuliana and his brother Alberto in 2003, this maso, or farmstead, came to fruition ten years later. Today, it offers stunning farmhouse accommodation for guests on the hilltop overlooking the village of Varignano. Here, tradition and nature meet elegance, design and a real family welcome, while the flavours of long ago can be rediscovered along with the charm of a centuries-old olive grove. The farmhouse is run by Renato, who takes care of guests and handles the bee-keeping together with his son Francesco, his wife Rita, who prepares the breakfasts, and his other son Andrea, who works in the olive mill and joins his father in welcoming guests.
HIGHLIGHT
The EVO oil and the honey, produced in high-altitude mountain apiaries.
