For almost a hundred years, a true atelier of the best meats. Customers are guaranteed maximum transparency and quality thanks to the traceability system and numerous certifications.
F.lli Ballardini is a company founded in 1929. Today it is a consolidated reality in the meat and frozen food sector. Quality and experience in meat selection, hygiene and health certainty, competitive quality/price ratio, organisation and availability are its cornerstones and the quality of the meat is ensured by the scrupulous choice of raw material, by processing at the authorised CE 2420-S plant, and by strict internal control systems according to the H.A.C.C.P. method and quality management according to ISO standards. Its products are ideal for a fresh, healthy and imaginative kitchen.
STRENGTH:
The cuts of meat are fully certified and reliable also by virtue of "traceability".
