Locanda delle Tre Chiavi is a gastronomic nest born from the idea of catering as a cultural expression. The philosophy of the restaurant is to eat well with seasonal products, respecting the cycle of nature.
Let yourself be enveloped by the warm atmosphere of the room with lights designed to create the "candlelight" effect. Observe the bottles on display that you can taste at the table in combination with the typical dishes of Trentino cuisine made with products from local suppliers, in full harmony with the principles of Slow Food.
STRENGTH
A refined restaurant-enotheque, where Sergio and Annarita Valentini will offer you recipes chosen with the utmost attention to raw materials and paired wines.
