Locanda De Mauris

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Locanda De Mauris offers a menu full of appealing dishes based on fresh seasonal products made by Franco the chef. Inside the eighteenth-century room, set in a magnificent setting, is the wood-burning oven, where Mirco il Pizzaiolo, with his great experience, packs the most different types of pizza, using the finest raw materials as a local custom and selecting, depending on the season, the best products.

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