Le Delizie Mochene by Osler Nicola has been in business since the 1970s, first as a pastry bakery and since 2012 only as a pastry shop.
The workshop, located in Canezza di Pergine in the province of Trento, has become famous thanks to Treccia mochena. This dessert was created in the 1990s by Sergio Osler, who first experimented with a soft braid of leavened pasta filled with custard and enriched with a layer of blueberry jam.
Today many Trentino pastry shops offer braiding, but only in ours you can still buy the real original braid, the one created by Sergio Osler, now replaced by his nephew Nicola, who continues to make this delicacy, guaranteeing its authenticity. We also offer delicious variations of chocolate and pistachio that are not to be missed.
In addition to this exquisite dessert, you can find many other delicacies: poached apples, cakes for events and ceremonies, strudels and other typical desserts that vary according to the holidays.