In the restaurant-pizzeria La Torretta, on Passo del Tonale delights the palate of both hotel guests and external guests.
In addition to dishes that refer to the Trentino tradition, it also offers delicious pizzas, prepared with passion by Papa Lino, as well as seasonal recipes based on the availability of certain fresh ingredients.
Attentive to giving an experience of pure taste to all who are happy to meet particular food needs.
Delicious specialities on offer include polenta, accompanied by an aromatic deer stew, or gnocchi al Casolet, a Slow Food cheese from Val di Sole that conquers for its softness. To enhance every dish, there is certainly an inviting proposal of regional wines and the national panorama.
The mountain gives emotions even at the table – try to believe!
THE STRONG POINT
Typical mountain decor, wide choice of local dishes.
