Passion and culture for typical Trentino cuisine:
these are the ingredients that Hotel La Mirandola offers its customers to make their stay special.
Beneath the stone vaults of an ancient hospice for travellers, the hotel restaurant offers hotel guests and external guests the opportunity to enjoy, perhaps by candlelight, a great dinner in a truly unique location.
Tasting menu of typical Trentino products or a la carte menu with homemade desserts: juniper marinated salted meat, tagliatella with wild boar sauce, Trentino goulash with "polenta taragna", apple strudel in vanilla sauce, these are the proposals of the cuisine of the Hotel La Mirandola, tasty recipes of regional tradition with genuine ingredients of local origin prepared with great skill by the chefs.
THE STRONG POINT
Traditional dishes with reinterpretation.
