At the foot of the Passo del Tonale ski slopes, the first Ciocomiti franchise is born. The ideal place for a short break after a day on the slopes or in the mountains, a creamy and refreshing ice cream on hot summer days, or a fragrant hot chocolate on cold winter days.
STRENGTH
The Ciocomiti team follows the process from the careful selection of cocoa beans – from different corners of the world – to their roasting, delicate dehulling and natural stone grinding.
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