Behind the Altrea project are Matteo Zanon and Gaia Varesco, who have decided to invest in an artisan workshop where ice cream is produced daily, without shortcuts, with great attention to the seasonality and freshness of the ingredients. Milk, cream and selected raw materials are the basis of a production that wants to stand out for its taste and authenticity.
A welcoming place, where ice cream is not just a product but an experience. A meeting point for the village, where you can stop even for a smile.
