A family-run restaurant where you can taste excellent dishes at km 0. Password: quality. The location? A charming farm where silkworms were cultivated in the 700s.
In the historic heart of Tione, La Filanda is a place where the silkworm was cultivated in the 1700s and which has now become a cozy and charming agriturismo. Alexandra, the queen of the kitchen and mother of two beautiful children, will delight you with her dishes during times when farming is less demanding. The owners are waiting for you every Friday and Saturday night and Sunday for lunch for a warm refreshment to discover the flavours of Trentino, which vary depending on the season, ranging from chestnuts, pumpkin, Storo corn, Rendena beef, cheeses from the Giudicarie, small fruits and much more.
STRENGTH:
With 24 seats, the restaurant is able to guarantee quality and attention to every dish offered and to welcome every customer in a warm family atmosphere.
