Located on the first floor, the Hotel Al Lago restaurant enjoys an exceptional panoramic view of the Pezzé lake basin, the Vischia de Sach river park and the village of Moena.
The room, renovated a few years ago, is furnished in a contemporary alpine style, in which the skilful use of stone, glass and wood blend harmoniously to create a warm and welcoming atmosphere. In the kitchen, typicality wins with proposals that enhance local products, from Felicetti pasta to meats, from cured meats to organic trout, from local farmers' vegetables to cheeses. The strong passion of the owners for the world of wine is demonstrated by the exposed cellar, at a controlled temperature, supplied with the best Trentino, South Tyrolean and Italian labels, to be tasted even with a glass.
In summer, stop in the garden for an aperitif, a quick lunch break or a delicious snack. The outdoor Bistro, overlooking the Vischia de Sac river park, serves cold cuts, fresh salads, hot sandwiches, ice creams and homemade desserts.
