Cut pizza in the centre of Pinzolo.
White pizzas, classic pizzas, delicious pizzas... Bavdin pizza has something for everyone! Each month even has its own special pizza, with seasonal ingredients that characterise the area.
The 5-grain, stone-ground flours used give the pizza a high digestibility and fragrance.
STRENGTH:
Leavening for 24/36 hours and cooking on stone.
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