Baito Coston

The Baito Coston is a reference point for skiers looking for a quality break in the heart of the slopes. Reachable by skiing or even on foot via a pleasant walk in the woods, the restaurant enjoys a privileged position, with views of the slope and the mountains, while the chairlift that crosses the outdoor area reinforces the authentic alpine atmosphere. The gastronomic proposal, commissioned by the owner Lícia Dos Santos and curated by chef Alberto Oliva, is inspired by Trentino and Venetian cuisine, with dishes designed to offer taste and energy during the day on the snow. Polenta and meat are the protagonists of a solid cuisine, appreciated for the quality of the raw materials and the generous portions, ideal for families and groups.
Alongside the restaurant, the Baito Coston also offers a bar service, complementing the experience with hot drinks and a selection of wines for a short break between descents. The indoor and outdoor spaces, enriched by stoves and fireplaces, offer a warm and welcoming environment, always accompanied by the presence and charisma of the owner. The Baito Coston combines good food, attentive service and a unique location, confirming a reliable and appreciated stop for those who live the mountains on skis.