Surrounded by centuries-old chestnut trees, vineyards and ancient dry stone walls, the Ravanelli Giorgio farm is immersed in a place steeped in history and tradition, where the hard work of the fathers continues to be appreciated and loved.
The company practices organic farming for the cultivation of chestnuts, nuts and vegetables. It also deals with the cultivation of native vineyards (Müller Thurgau, Lagrein, Schiava) in addition to sheep breeding. Together with a partner agricultural company, Giorgio also manages a hut in the Mocheni valley where cheeses and cured meats are produced. The farm can be visited every Wednesday afternoon with the possibility of having a snack in the countryside based on products of its own production, such as speck, cheeses, jams and honey.
