A sober and elegant farmhouse with an outdoor terrace surrounded by centuries-old trees, managed directly by Felicia de Tarczal.
The cellars of Tarczal - which in the past belonged to the Counts Alberti Poja and then to the Tarczal Family, which has cultivated the grapes of the property for more than a century - are a historical reality of Trentino, whose wine production begins with Ruggero Dell 'Adami de Tarczal, still at the head of the company alongside his daughters Elena and Felicia, and continues over the years distinguishing itself for the high quality of the wines, including in particular the Marzemino Trentino Superiore di Isera. The underground cellars and the tasting stube allow you to breathe an atmosphere of tradition and professionalism and for some years the company has also opened the refreshment point "La Vineria de Tarczal" which offers lunches and dinners respectful of the Trentino culinary tradition.
STRENGTH Curated
dishes and production wines from the Tarczal winery.
