Organic farm around the medieval castle.
Since 2007 we have been inspired by the philosophy of natural agriculture for the cultivation of our vineyards. We have therefore banned the use of herbicides, artificial fertilisers, synthetic products to combat diseases of the vine, insecticides. All processing in the vineyard is done with the utmost respect for the plant: we do not use peeling machines that slaughter the leaves but we leaf as little as possible by hand; we work the soil in autumn and spring with ancient methods such as the hoe or with tools that respect the soil to revitalise it.
These are simple practices, the rediscovery of traditional methods of working the countryside that had been lost. A rapprochement with the earth with another sensibility.
STRENGTH
The philosophy of natural wine: welcoming attitude, which seeks to understand the characteristics of grapes and wine, year after year, and to support them.
