A typical trattoria that offers a wide and varied menu, able to satisfy all tastes.
From traditional Trentino dishes to international specialties, always prepared with quality ingredients:
from beef tartare with a knife to the cutting boards of local cured meats, from pappardelle with wild boar to salmon trout carpaccio, to garganelli with roe deer and paella.
To complete the whole, a rich selection of desserts, ranging from grostoli to zelten, from cheesecake to cake to chocolate, up to rustic cake with cream.
A place that combines tradition and creativity, perfect for those who love to discover different flavours.
STRENGTH OF
delicious homemade desserts.
